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The basis of the restaurant kitchen, it’s different kinds of pasta, which is prepared in the restaurant from a great Italian meal. In the name of a type of pasta – Bigoli – owners and named his restaurant. Now, do not necessarily go to the peninsula to learn to taste what real bigoli with a duck, pasta with seafood, ravioli with rabbit, tagliatelle with porcini mushrooms and other traditional Italian dishes.For the first time in Ukraine is represented mozzarella bar. Twice a week, fresh mozzarella Buffalo, Buratti delivered straight from Italy, so that we can not doubt the quality, freshness and taste of cheese. There is the gourmet shop, where visitors can buy a home cooked pasta, Italian antipasti, olives, sun dried tomatoes, Italian cheeses and sausages, pastry, olive oil and balsamic vinegar. Also two years in a row our restaurant received Award of Excellence from Wine Spectator! Our wine list delivers sufficient choice to satisfy disc
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