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Intelectual interpretation of local products and dishes from the copyright of Victoria Parkhomenko. In a broader sense lokavory prefer local produce grown within a regional band, or even an entire country. In our case – it is Ukraine! Klukva & Brukva- first in Ukraine lokavorsky restaurant, that is a restaurant that works only on the local product. We smoke meat, fish and Black Sea mussels, cook pancakes in the oven and roast, bake bread and cakes. We have our own tea and lemonade parsley, juniper water that branded liqueur, jam and crafting beer. We have our own plates, created in conjunction with the Ukrainian ceramists. Permanent exhibitions of Ukrainian contemporary art. Every detail, including the interior, the menu, the dishes and all the decorative elements were developed and matched by restaurateur and culinary expert – Victoria Parkhomenko. Lokavora basis – seasonally, which means not just regular updates to the menu in the spring or autumn, and following the natural cycle of nature. That is, the season and the hash friedge in Klukva & Brukva begins as soon as sorrel, nettles and other herbs, greens appear in the fields. “Lokavorstvo” means using purely local products, but it is only a strict limit, which imposes on the institution concept of the kitchen. The basis local – seasonally, which means not just regular updates to the menu in the spring or autumn, and following the natural cycle of nature.”Local food”, “local food movement” or the “Locavores” are a movement which aim to connect food producers and food consumers in the same geographic region; in order to develop more self-reliant and resilient food networks, improve local economies, or for health, environmental, community, or social impact in a particular place.
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