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The main idea of the restaurant can be capaciously and eloquently described in just two words – tasty and beautiful. Exquisite, but at the same time simple food is combined with a competent design and fiery dances, another Not Only Fish business card. Chef Alexander Alfimov, who proposed an unexpected and fresh solution to combine Japanese classics with Peruvian motifs, is in charge of the restaurant’s cuisine. Supports his experimental approach and the chief bartender Oleg Yakobenko, for the cocktails of which all of Kiev is already going.
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