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It’s a restaurant about love in general and love to the products of the sea in particular. Dmytro Borysov devoted the restaurant to his wife. At the entrance there are cascade aquariums with crabs and lobsters of various sizes, ice showcases with cooled fresh fish and seafood. Your dinner is up to you: grilled octopus or king sea tongue, flounder-plaice or turbot, lobster with cheese sauce or a royal crab set.? For large companies we offer various marine plateaus with oysters, bulots, shrimps, squids … And, of course, worthy of wine to your seafood.
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